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Still, the sampling piqued my appetite. I returned to work Tuesday eager and ready to eat a real doughnut. Doughnut Plant felt like a good place to start because it currently offers the very trendy rose-shaped doughnut that exists only because Instagram does. Turns out it also tastes like rose, which tastes like soap to me, but I know some people are into soap sweets.
From the same bakery, I also tried a vegan banana doughnut — not my weirdest life decision ever, if you can believe that — a Manhattan cream like a Boston cream sans divisive baseball team and a savory samosa doughnut.
Manhattan Cream was the best. My mom used to have my babysitters heat samosas up for me rather than order pizza — not a bad memory by any means, somewhere in line with fish stick-and-oven fry nostalgia. Doughnuts rule. The kind souls at Underwest Donuts sent us a whole box of absolute beauts in a range of flavors from Cereal Milk to Caramel Corn. I tried them all, then shared the rest.
That rose number, for example, put me out five bucks. Split it with 20 friends to live longer than someone who eats a whole one, maybe.
The creation is something they only offer on the weekends, but were kind enough to send over gratis mid-week for the sake of my personal gluttony. It tasted as good as it looks; I am as shocked as anyone. Thought about it, though.
Thursday was a real doozy of a doughnut day. It was dough-nuts, you could say, which I did. I took one heavenly bite of each like eating baked ziti, but less cheesy and then had no choice but to call it a day if I wanted to make it to tomorrow ever again.
Doughnuts, donuts and otherwise regular foods in the shape of a circle with a hole are delicious. Call it what you want and just eat the damn thing.